Here's how to make infused olive oil and three pre-made versions our editors recommend. Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi Juhl There’s a reason olive oil is one ...

While olive oil is a great addition to many recipes on its own, you can elevate its flavor and make the most out of it with ...

While lavender essential oil is difficult to make at home on a small scale, homemade lavender-infused oil is easy and accessible. With just four simple steps and materials you likely already have in ...

With Memorial Day weekend marking the unofficial beginning of summer, most people are firing up the grill and breaking out the salad bowls. Many will be adding weed directly to their food menus, now ...

During the two decades I’ve had Crohn’s disease, I’ve been on lots of different medications. But an infusion — a biologic that’s given intravenously — can seem particularly daunting, especially if you ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...