Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Irish star chef and author Clodagh McKenna appears every month on "The Rachael Ray Show" in New York, which means that her inspired brand of traditional Irish cooking is not just receiving national ...

In honor of St. Patrick's Day, a day when everyone's a wee bit Irish, we present a guide to the evolution of Irish cuisine past and present. For most of the last two centuries, Irish cooking has been ...

Texas and Ireland may not have much in common, but that doesn’t stop Melinda Britten from seeing green when she looks at some of the dishes we’ve come to love in the region. Hearty stews, tender ...

Have the most delicious time in Ireland with these food and drink festivals and culinary schools. If we had a dime for every person who comes back from their first trip to Ireland saying the stand-out ...

Irish cuisine is far more exciting than the stereotypical corned beef and cabbage that appears every March. Across Ireland, families have passed down rich, comforting, deeply flavorful dishes that ...

NEW YORK (Reuters) - David Bowers grew up in Dublin, but he had never tasted corned beef and cabbage until he moved to New York. The dish that many Americans believe epitomizes Irish cooking was a ...

Growing up in Lexington, Barbara Harper-Bach, 76, had no idea that she was Irish. But as she began exploring her culinary roots, she came to realize that the dishes she had watched her grandmother, ...

In “The Irish Cookbook” (Phaidon, $49.95), celebrated Irish chef and restaurateur JP McMahon set out to search for the old foods of Ireland, not just potato-related dishes. The tuber was important ...

Take in the views at the centrally located River Lee Hotel (from $155), perched beside the eponymous waterway that cleaves Cork’s city center. Built in the 1960s, the property was given a sleek ...