Would you like some soy leghemoglobin with your Impossible Burger? The U.S. Food and Drug Administration said Tuesday it's now safe for consumption. The ingredient is "controversial" because it is a ...

They say "blood is thicker than water," but what about soy leghemoglobin? The Center for Food Safety, an advocacy group that promotes "organic, ecological and sustainable alternatives" to industrial ...

Impossible Foods is gearing up for the September launch of its plant-based burgers into retail after receiving the green light from the FDA to use its star ingredient – soy leghemoglobin – as a color ...

Steven Musil is a senior news editor at CNET News. He's been hooked on tech since learning BASIC in the late '70s. When not cleaning up after his daughter and son, Steven can be found pedaling around ...

The lab-produced soy leghemoglobin is holding up FDA approval for the brand. According to the New York Times, the substance, known as heme, comes from soy leghemoglobin and is found naturally in the ...

WASHINGTON — The Food and Drug Administration is amending its color additive regulations to allow for the use of soy leghemoglobin. The approval is in response to a petition filed by Impossible Foods, ...

New York – What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody – and one of many new concoctions food regulators expect to see more of in the ...

People eat animals that eat plants. If we just eliminate that middle step and eat plants directly, we would diminish our carbon footprint, decrease agricultural land usage, eliminate health risks ...

What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody — and one of many new concoctions food regulators expect to see more of in the coming years.

People eat animals that eat plants. If we just eliminate that middle step and eat plants directly, we would diminish our carbon footprint, decrease agricultural land usage, eliminate health risks ...