I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German potato salad. The potato salad most frequently made by friends and family ...

These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...

Classic potato salad is a simple dish that showcases how the texture of the potatoes melds with your seasonings of choice. But to get that perfect texture that's firm but not crisp, smooth but not ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...