From bustling cities to small towns, and from the food aisles in major grocery chains like Kroger to local convenience stores, sushi has become nearly as ubiquitous as burgers that you sometimes spot ...

The Japanese custom of serving morsels of fish with lightly seasoned rice has become increasingly popular around the world as we look for healthy ways to include more seafood in our diets. Sustainable ...

Starbucks likes to keep up with trends as much as they love setting them (Purple drink 4 eva). They are the world champions of releasing rainbow-unicorn-sugar monstrosities to spike our collective ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. All this decade chain restaurants from Japan have been helicoptering in and ...

My relationship with maki rolls, to borrow a phrase from a certain social network, is complicated. I tend to snub them unless friends have ordered, say, a tempura-fried roll bloated with tuna and ...

Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

Learn step by step how to make classic maki and California rolls. With our detailed recipe and illustrated photos, discover all our tips and tricks. And for folding techniques, check out our video ...

High-end sushi might be about a basic combination of ingredients — fish, rice, and vinegar — but its pleasures aren’t as guaranteed as popping open a caviar tin. The precise ballet of an omakase ...

The “sushi-roll cutting” ceremony took place on Wednesday, so it’s now official: The omnipresent Sushi Maki (restaurants, universities, Whole Foods…) has just opened a 2,000-square-foot, full-service ...

You might know that you love Philly rolls, but do you know the difference between sushi and sashimi, or between maki and nigiri? There are dozens of sushi styles available to us, but in America, maki ...