Totally re-vamp leftover mash. What’s better than regular mashed potatoes? Mashed potatoes with cheese and bacon — that’s what. These are like tiny little loaded baked potatoes. Super simple. Mix up ...

1. Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin. 2. Whisk together the mashed potatoes, eggs, 3/4 cup of the cheese, the chives, and ham. Season, if necessary, with salt and ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! Leftover mashed potatoes are rarely as creamy or as moist as they are on the day they’re made. That’s why, when you’re ...

Thanksgiving isn’t complete without potatoes, but that doesn’t mean they have to show up the same way every year. If you’re ready to try something new, there are plenty of creative twists that make ...

It’s not a contest, but if you aspire to win Friendsgiving with the best side dish of the night, you’re hardly alone. From an everything bagel stuffing to bacon-studded Brussels sprouts to ...

My mother always served these puff potatoes in her small restaurants. They are made with a combination of cream puff dough (the same as for profiteroles) and mashed potatoes. In fancy restaurants, ...

Potatoes are one of those pantry staples that always seem to save the day. With just one bag, you can make hearty, filling meals that fit right into a busy week. They’re affordable, easy to store, and ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.