While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

A mouth-watering steak may look well done, but its brown color on the outside does not necessarily mean it’s been thoroughly cooked. BYU undergrads Maria Carter and Amanda Nordquist have been ...

It's easy to wind up with a kitchen drawer full of outdated kitchen tools that were once popular. So, when it comes to adding one more gadget, you may be asking yourself if you really need it. But ...

We may receive a commission on purchases made from links. Tenderizing meat by using a meat mallet is a good technique to use if you're making things like chicken cutlets, tonkatsu, or any type of ...

You’ve been looking forward to dinner all day, only to saw through a piece of meat that’s chewier than bubblegum. Say it ain’t so—and thankfully, it doesn’t have to be that way, even if you bought a ...

Nothing takes the wind out of your sails quite like biting into a hunk of steak only to find out the sucker is chewy. Really, what’s worse than tough meat? Now that we’re at the peak of grilling ...