I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

"I use this instead of maple syrup on French toast. It's how my family has been making it for years since they emigrated from ...

I love to cook, and one of my favorite things about cooking is that you can constantly learn new tricks and tips to elevate your craft. So redditor u/FeatherMom asked, "Any [cooking] changes you've ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “The thing ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...