Naan: How the 'world's best bread' travelled from Islamic courts to our plates

A pillowy-soft naan - a leavened flatbread popular in South Asia - paired with rich, creamy butter chicken gravy is one of ...
The Boston Globe

Recipe: Cook soft, puffy homemade naan in a skillet (unless you have a tandoor oven) until it chars and blisters

Naan, the flatbread staple in South Asia, has its origins in ancient Persia. Lately, it's gained popularity in the West with some commercial bakeries making it for supermarket distribution. But there ...
Houston Chronicle

Houston chef Anita Jaisinghani's recipe for thick, fluffy plum naan

Originating in ancient Egypt and brought over by the Persians, naan is one the most popular flatbreads in India. For hundreds of years, it was the part of the decadent cuisine of royal households that ...