Old-fashioned recipes have a way of turning any meal into something memorable. Explore comforting favorites that make Sunday ...

This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from ...

Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...

We cherish my grandmother’s (and great-grandmother’s) old recipes—the handwriting is impeccable, but the instructions? Not so much. "Bake in a very slow oven." "Butter the size of a walnut." "Enough ...

Cinnamon is the perfect warming addition to a classic Old Fashioned. Combine bourbon and cinnamon syrup in a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over a large ...

What may be the first known definition of “cocktail” in print, published in the Balance and Columbian Repository newspaper in 1806, reads, “a stimulating liquor, composed of spirits of any kind, sugar ...

This old-fashioned eggnog pie features a buttery homemade crust filled with rich custard spiked with rum and bourbon and ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Patricia credits owner Paul Sakai with helping to ensure ...

They call it the most wonderful week of the year, The New York Times Cookie Week. This is where the publication reveals a new cookie recipe every day from readers’ favorite bakers. In solidarity, ...