If any dish were a poem, oyakodon would come pretty darned close. Preparation begins by slowly warming up dashi and sending sliced onions for a tumble into a savory broth. Eggs are lightly beaten and ...

warishita, has appeared as a 'new Oyakodon', so I went to eat it. Arrived at Nakau. A banner of 'Shiodashi Oyakodon' stood outside the store. 'Shiodashi Oyakodon' was delivered in less than 10 minutes ...

Hankyu will open an egg restaurant, 'Uchi no Tamago, ' where you can enjoy omelet rice and oyakodon using chicken eggs raised at 'Uchino Poultry Farm' in Iizuka City, Fukuoka Prefecture. It has ...

It’s hard to find a Japanese dish with a broader appeal than oyakodon. Part of the donburi (rice bowl) branch of Japanese cuisine, oyakodon consists of chicken and egg served over rice, with a sauce ...

Oyakodon is a healthy dish made with only egg, onion, chicken, and rice. The soft and creamy half-cooked egg combined with lightly sweetened sauce will melt in your mouth, and you’ll empty the bowl ...

Also soothing and satisfying: crisp gnocchi with sausage and peas, soy sauce noodles with cabbage and fried eggs. By Sam Sifton Good morning. Bryan Washington has a lovely column in The New York Times ...

Master the art of making Oyakodon, a classic Japanese chicken & egg rice bowl! This comforting dish features tender chicken, soft eggs, and savory dashi-based sauce served over warm rice. With the ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling, ...