Pecan recipes have a special way of bringing people together around the table. From sweet pies to savory dishes, they often ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

Sam Nichols is not just Your Weather Authority, he's also a talented cook and baker. He joins us on KTAB 4u to share one of ...

Holiday baking often brings a mix of excitement and pressure especially when you want something that feels special without ...

Take a trip back in time with these vintage pecan candy rolls, or pecan logs. Crispy pecan pieces are pressed into a homemade caramel-coated nougat that is creamy and sweet.

Our monthly Texas Cookbooks series revisits some of our favorite recipes from around the state. The house I live in has five pecan trees in the yard. I write about this a lot—if you, too, have five ...

The sugarcane along the highways and byways of south Louisiana is as high as an elephant's eye. Autumn is definitely on its way. Another sign that tells me cooler weather will be arriving soon is the ...

They're delicious in sandies, turtles, crusted chicken, on top of carrot cake and just eaten by the handful, but when it comes to the versatile pecan, nothing can eclipse old-fashioned pecan pie. Even ...

These recipes stood out among the thousands developed by our Test Kitchen. Whether you’re craving weeknight soups or luscious layer cakes, our top 10 dishes of the year have you covered.

Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...

Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...