The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

Learn how to make a perfect buttery, flaky shortcrust pastry from scratch. It’s surprisingly easy and super versatile making ...

The secret to making a perfect pie crust? Practice. I cannot promise you that if you follow my instructions you will yield a perfect pie pastry on your first try. But try it once, twice, maybe three ...

There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

After making a pie it can be disappointing to slice into it only to have the crust stay behind in the pan. Garten’s got a fix for it. As part of the “Ask Ina” section of her Barefoot Contessa website, ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

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