Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...

Craving a fresh start in the kitchen? Discover chicken recipes that make healthy routines delicious, simple, and never boring ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

I'm always looking for new ways to cook chicken, so I was excited when our test kitchen came up with this chicken legs with butter beans and tomatoes recipe. It's a clever combination of three healthy ...

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

Like Coco Chanel removing one element of her outfit before stepping outside, sometimes you need to simplify a recipe before sending it into the world. When you're developing, it’s easy to keep adding ...

Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort. Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...