1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When chef Nancy Silverton ...

It's Christmas Eve and it should feel colder than it does today... Oh well. It will be colder soon enough. Typically January and February are our coldest months, so let's make a recipe to warm you up: ...

Unless you're making gazpacho, your tomato soup isn't complete without this cooking method that imparts smoky, savory flavor ...

Makes 12 mini pies. Recipe is by Teresa B. Day. 2-3 small heirloom tomatoes 12 individual-sized puff pastry shells ½ red onion, chopped fine ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh ...

Roasted Tomato & Garlic Ricotta Pasta #pasta #comfortfood #italianfood This recipe comes from @goodfooddiscoveries ...

Jar of marinara sauce next to bowl of fresh cherry tomatoes - Catherine Brookes/Mashed Sure, store-bought marinara sauce is a great option when you're in a pinch, but if you haven't tried making your ...

Preheat oven to 450 degrees. Toss together the tomatoes, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread the tomatoes in a single layer on a rimmed baking sheet and roast for 15 to 20 ...

Indulge in this roasted tomato and garlic ricotta pasta! A quick and easy recipe featuring fresh ingredients for a flavorful ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...