• This quick four‑ingredient recipe combines creamy avocado, hard‑boiled eggs, mayonnaise, and Tajín seasoning. • Tajín adds a citrusy, spicy kick that transforms classic egg salad into exciting ...

Cool, fresh fruit is always a refreshing treat at a scorching summer barbecue. But let’s face it: Chunks of watermelon and cantaloupe get a little old by the time August rolls around. Add a thrill to ...

skillet and plate with tex-mex steak & eggs - Patterson Watkins/Mashed If you're a breakfast-for-dinner kind of person or are looking for a hearty brunch meal to set your weekend off to a good start, ...

Developed in Mexico in 1985, Tajín Clasíco is a flavor juggernaut that has almost single-handedly cornered the chile-citrus seasoning market, establishing itself as the go-to in its category for many ...

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, ...

CLEVELAND, Ohio – If you haven’t yet heard of Tajin, you probably will soon. Its popping up on menus around Northeast Ohio. The powdery blend of mild chili peppers, lime, and sea salt is a staple at ...