1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together in a ...

This clever cake uses slices of loaf bread instead of flour to make a special dessert. Get the recipe for Breadcrumb Cake.

If you've recently hosted a birthday party, don't toss the cake scraps just yet. "I always love to have my cake and eat it, too!" said Elisabeth Mincin, an American recipe developer and food ...