We may receive a commission on purchases made from links. It's undeniable that food challenges are very American. This is true whether it's competitors eating as much as possible within a time limit, ...

There is something thrilling about watching people test their limits. When it comes to eating contests, every bite can feel like a small victory — both for the challenger and those cheering them on.

Although it seems like AI and robotics have penetrated many aspects of restaurant operations, the truth is that the hospitality industry is still in the early stages of implementation. In fact, ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

CANTERBURY, England (WKRC) - A restaurant's challenge called "Earn Your Wingz" requires a wavier for possible "loss of life." According to The New York Post, a restaurant in Canterbury, England has a ...

As U.S. consumers tighten their belts amid economic uncertainty and persistent high prices, restaurant chains are struggling with declining sales, the Financial Times reported on Saturday. In response ...

Food and labor costs increases continue to plague restaurant leaders, with 88% experiencing rising staff expenses compared to 89% in a study last year. That was among the findings of Restaurant365's ...

Nestled in St. Louis’ popular Italian neighborhood, Mama’s On The Hill is known for its pasta, pizza and desserts, but the restaurant also offers a menu item you won’t find anywhere else in the region ...

Overcome New York restaurant challenges with tailored solutions, including space-saving equipment, cost-efficient tools, and reliable supplies. New York restaurants face unique challenges, and access ...