THE quantitative estimation of the lower fatty acids of milk fat by gas-liquid chromatography has caused some difficulty in the past. The methyl esters, particularly methyl butyrate, are undesirably ...
Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback