JOHNSON CITY, Tenn. (WJHL) – With the holiday season here, many people may be looking for an appetizer that will wow their guests but at the same time, isn’t incredibly time-consuming. Chef Tony ...

(WTNH) — Culinary instructor Edwin Armstrong and student Jaylen Albright of Eli Whitney Technical High School make a savory mussels and zoodles 8 Minute Meal. 2. Cut off the ends to create a flat ...

To prepare spaghetti with beans and mussels, start by preparing the mixture for the sauté. Wash and chop a sprig of parsley (1), then peel the garlic clove and chop it (2), then trim the chili pepper ...

Sauteed Mussels Mediterranean Style are the creation of Michael White, chef at Carr's restaurant. They get no respect. Often, they are passed over for their more attractive, more familiar and less ...

Heat olive oil in a deep sauce or sauté pan over a medium-high flame. Add the onions and reduce the heat to low. Sauté the onion slowly, stirring often, especially at the end. The onions will turn ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Although seafood dishes are popular at fine restaurants, many people are afraid to flex their mussels in their own kitchen. Rick Moonen, executive chef at New York’s “Oceana” restaurant, shares some ...