A recipe from Rafael Osterling, winner of the best chef cookbook, works with scallops and lime butter. Combine lime juice, soy sauce, sugar and shallots. Over medium-low heat, stirring constantly, ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I always get very excited when scallop season comes around. In my kitchen, ...

Wash and pat the scallops very dry. Remove any patches of tough muscle from the side of each scallop. Heat a 12-inch nonstick skillet over medium-high heat 1 to 2 minutes. Add the oil and butter and ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

One of our most valuable resources is our attention. It’s why we “pay” attention, as Arthur Miller wrote — it’s costly, and comes at the expense of our time. But it’s a crucial ingredient in any ...

Instructions: Put all ingredients except butter and scallops in bowl of a food processor and purée into a finely ground paste. Transfer garlic mixture to medium bowl and use rubber spatula to combine ...

Seafood may not be synonymous with holiday dinners, which tend to feature traditional fare like turkey, roasts and pasta. But ...