I’ve been making adaptations of this cake for decades. It uses very little flour, getting its alluring texture and taste from plenty of chocolate and ground almonds, as well as a good dose of scotch.

Apple dapple cakes appear in many mid-century cookbooks and they all seem to offer some little interesting riff on the concept of a cake so moist it's basically damp. It's packed with enough apple ...

Myrt Duffin bakes all her cakes at 325 degrees except this one. Instructions: Heat oven to 350 degrees. Spray a 9-by-13-inch pan with Pam. In mixing bowl, combine sugar, flour, baking soda, salt and ...

You know we're getting close to Easter now because Cadbury's Creme Eggs have been on our supermarket shelves for weeks. If you've been looking longingly at them but haven't had an excuse to buy ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...