Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

“Beautiful, isn’t it? This recipe is based on the wonderful traditional Irish soda bread that the whole world should know how to make,” says This Morning resident chef Clodagh McKenna. “I’ve added ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Yes, you can have your bread and it eat too. This is the year that bread — and the old, trusty bread machine that’s likely been gathering dust over the past, oh, decade — makes a huge comeback, and we ...

160g wholegrain spelt flour, plus extra for kneading 130g refined spelt flour 25g sunflower seeds, plus a few extra for the top 25g pumpkin seeds, plus a few extra for the top 1 tsp sea salt ½ tsp ...

French Bread is really simple to make if you use a bread machine to do the work for you. I’ll show you how to make bread machine french bread with this recipe. If you’ve ever wanted to bake homemade ...

I bake bread pretty often at home, but almost always default to my favorite basic crusty white loaf. Truthfully, I feel a bit overwhelmed by the vast world of bread making. There’s so much to learn, ...