Local chefs use different cooking techniques for preparing fresh shad but all agree: Less is more. “Keep it super simple because the fish is super delicious,” says Tyler Anderson, chef at the Copper ...

Wanda Reynolds from Baltimore was looking for a recipe for baked shad. She remembered seeing a recipe for making the fish some years ago in a local newspaper. She thought the recipe called for a long ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Shad roe is a fleeting pleasure, in season only at the start of spring, when the shad swim up the Delaware River and lay their eggs. Want to enjoy the delicacy this time around? Here’s the recipe for ...

Nothing gets certain nostalgic foodies in a lather like the arrival of shad. Just mention this bony, overgrown herring, and any shad fanatic within 100 yards will begin dancing about, warbling Cole ...

Shad took a bite of shad and grinned. “Delicious,” said the 72-year-old Bethlehem resident as he licked his fingers. Though not a fisherman, Shadwick “Shad” Barry has been attending the annual Shad ...

Charleston boasts a few fishmongers skilled enough to debone the tricky shad. "The Lee Bros. Charleston Kitchen" includes several shad recipes, including one for shad roe mousse sandwiched between ...

Wanda Reynolds from Baltimore was looking for a recipe for baked shad. She remembered seeing a recipe for making the fish some years ago in a local newspaper. She thought the recipe called for a long ...