I didn’t plan to enter an amateur shucking contest at the Yarmouth Clam Festival. But when the call went out for volunteers and the crowd stood silent, I stepped forward. I didn’t win any prizes. In ...

Let’s get one thing straight: no one walked into our tinned fish tasting, expecting canned clams to win. And yet, one bite in ...

On the East End, a clam bar is gearing up for the season. The Clam Bar at Napeague in Amagansett said it is opening for the season on April 11, marking the 44th year in business for this seafood snack ...

Tomorrow evening, Saturday, October 14, Brazen Head looks east to the shores of Long Island with a good old-fashioned clam shuck. There will be Little Neck Clams and Blue Point Oysters for your ...

For the second year in a row, Barnabee the bumblebee will join his summertime pal Steamer at the Yarmouth Clam Festival next month. Barnabee is the mascot of Norway Savings Bank, which will be a ...

The first time Joey Bennett visited Monk’s Steamer Bar, a longtime staple in Sarasota’s Gulf Gate neighborhood, he was transported to childhood memories on the Jersey Shore. “To get fresh clams and ...