Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where you live, the weather can be an unwelcome factor in your cooking routine.

Smoking food is not just a way of cooking, but a form of culinary art that has been prevalent for centuries. This practice imparts a delicious depth of flavor to food, transforming its texture into ...