French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

There have been no shortage of crowdfunded sous vide machines in the past few years, including several immersion circulators. The Smart Kitchen’s newest sous vide machine looks a little different than ...

There has never been a better time to buy the Anova Culinary Nano Sous Vide Precision Cooker — literally. This awesome Bluetooth enabled sous vide machine connects to your iPhone or Android so you can ...

Forbes contributors publish independent expert analyses and insights. I write about how technology is changing the world of food. When I interviewed Chris Young a few weeks ago at the Smart Kitchen ...

Sous-vide manufacturer Anova has been bought by Electrolux, with the home appliance behemoth hoping to get more involved in connected kitchen tech. The deal, announced today, will see Anova – and its ...

Sous video cooking, per Ars Technica sister site Bon appétit, "is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled ...

Tired of the same old, traditional cooking styles? If you've been thinking about adding some versatility and panache to your meals, try your hand at sous vide cooking. "Sous vide" — which translates ...

The app sucks and is not worth paying for. I use my Anova all of the time. It's a great cooking tool and sous vide is a wonderful cooking method that I do recommend. However, you would not believe the ...