Bread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a cautionary tale about food waste.

Bread is my favorite carb (well, maybe right after pasta). Whether I pick up a freshly baked artisan loaf from my local bakery or grab a package from the grocery store, I want to savor every slice.

Say goodbye to moldy, stale bread. Whether you make it yourself or buy it at your local farmers market or grocery store, there’s nothing like fresh bread. However, if you’re not storing it properly, ...

Celebrity chef Paul Hollywood has warmed up a carb-loaded debate. On July 11, “The Great British Baking Show” judge posted a short clip to his TikTok reigniting a hot-button topic: Where is the best ...

If baking homemade bread has become a regular part of your routine, or if you're venturing into bread-making for the first time, understanding how to store it properly is essential for preserving its ...

Welcome back to The Grown-Up Kitchen, a segment of Skillet devoted to answering basic kitchen questions. Not every voting-age adult is comfortable slingin’ steaks or even heating their frozen pizza.

Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...

• Paul Hollywood warns that storing bread in the fridge causes it to stale three times faster due to accelerated starch retrogradation and moisture loss. • For short-term storage (about 24 hours), ...

The Gifhomix bread box will keep your favorite loaf and other baked goods fresher for longer. How so? Its lid has a silicone seal and four hinged clasps to keep it sealed tight. A date dial on the lid ...

I realize there are many ways to use stale bread. I could turn it into breadcrumbs or croutons, but as a household of one, I can only eat so much of them — and once a loaf gets stale, I still need to ...