Cover the beans in pot of water and boil about 8-10 minutes. Drain and strain beans well. Coat a casserole dish with butter. Place a layer of beans on bottom of casserole dish. Now, cover the beans ...

Green beans are at their freshest from late summer through early fall so now is the perfect time to enjoy them in cool summer salads and warm autumn dishes. Green beans are not only delicious, they ...

I never want summer to end, so I look on the bright side: Autumn weather practically begs for slow-simmered foods. Yum. Beans, for example. Beans prove an excellent source of lean, inexpensive protein ...

This bean stew tastes great topped with a scoop of the red rice recipe that follows, or add a fried egg and serve with slices of toasted, crusty bread. The okra gives the stew a great texture; cooked ...

Autumn weather practically begs for slow-simmered foods. Yum. Beans, for example. Beans prove an excellent source of lean, inexpensive protein. Their versatility and adaptability means they can play ...