A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...

ST. LOUIS (KTVI) – Many people who have COVID-19 experience a loss of taste and smell. For most people, it lasts about two to three weeks. But between 5% and 7% of the millions of people in the U.S.

For people who are dealing with a loss of smell and taste after battling COVID-19, the side effects and impact on their life can last for months. How are doctors "fixing" the problem? It's a simple ...

PHILADELPHIA (August 31, 2023) – A main crux of neuroscience is learning how our senses translate light into sight, sound into hearing, food into taste, and texture into touch. Smell is where these ...

Christmas foods feel special because they activate multiple brain systems at once. Smell, taste, texture, memory and seasonal ...

Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...

What is the neuropsychological basis for the brain's ever-changing contextualized goals? I explore this question from the perspective of the Affect Management Framework (AMF).

According to the National Institutes of Health, about one in eight Americans over age 40 has measurable smell dysfunction. That impairment increases with age, but it can also happen to anyone at any ...

When battling a cold, everything feels compromised—energy levels, breathing patterns, sleep quality and especially the sense of taste. That steaming bowl of chicken soup or favorite comfort food might ...