Discover how the unique fermentation process of sourdough creates a metabolic advantage, offering a gentler glucose response ...

While some parts of the world—particularly Asia—have rich histories of using fermentation, more people across the US are making their own kimchi and sauerkraut, brewing kombucha in their kitchens, and ...

Wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages. The scientists have discovered the ...

GWINNETT COUNTY, Ga. - Some students at a local college are learning about the science behind beer and wine. It's part of Georgia Gwinnett College's new fermentation program. "We're very excited that ...

Unlike breads that rely on commercial yeast and chemical leavening, sourdough bread uses wild yeast and lactic acid bacteria. Sourdough fermentation plays a crucial role in influencing both the flavor ...

The process of fermentation is responsible for some of humankind’s tastiest achievements — beer, wine, bread, cheese and pickles, for example. Now, there is a major at the University of Maryland that ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Believe it or not, Nashville is dedicating an entire month to the art and science of fermentation with the inaugural Fermentation Fest, which will run from Oct. 5 until Nov. 2. If you only think of ...

This deserves a slot on the kitchen shelf of every passionate cook DAVID ZILBER A vital resource for the ferment curious JAMES READ This book will inspire a whole new generation of fermenters KENJI ...

“I like it when people ask me, ‘How did you get into fermentation?’” Caitlin Hata says. “Because I like to say: ‘It scared me.’” Like most of us who grew up in a culture that prizes the anti-bacterial ...

HOOD RIVER, Ore. — A distiller, in short, is someone who takes raw ingredients, ferments them and turns them into some sort of spirit. What does that person look like in your head? A man? Caitlin ...