Salmon is America’s favorite fish—and for good reason. With many types of salmon available, it’s an incredibly versatile form of protein that pairs well with almost any vegetable, starch (such as ...

People love salmon. This is evidenced by the U.S. National Fisheries Institute's annual Top 10 list where salmon took the number two spot, second only to shrimp. This is great news since health and ...

Sockeye salmon is ideal for baking, offering a balance of flavor, fat, and affordability. Wild-caught Alaskan Sockeye with ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...