Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. The FDA consider it safe, but it can cause spikes in blood glucose levels, so people with ...

If you stand in the grocery store, flipping over every product to read the ingredient lists, chances are you have seen maltodextrin. It is a very common ingredient in processed and packaged food.

A nutrition expert has flagged a hidden additive found in many sugar-free and packaged foods, warning it may quietly spike ...

Researchers are backing the use of pea dextrin as a clean label solution to masking off-flavours generated by lipid oxidation products. Writing in Food Chemistry, the team investigated the off-flavour ...