Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. The FDA consider it safe, but it can cause spikes in blood glucose levels, so people with ...

A health guru has sounded the alarm on a certain carb that's "more dangerous than sugar" and can cause a serious "spike in blood sugars". Dr Eric Berg, DC, with an impressive following of over 13 ...

A nutrition expert has flagged a hidden additive found in many sugar-free and packaged foods, warning it may quietly spike ...

Viral video: Have you ever checked the nutritional information on food packages? While many products claim to have no added sugars, a recent viral video by Instagram influencer Foodpharmer reveals a ...

If you stand in the grocery store, flipping over every product to read the ingredient lists, chances are you have seen maltodextrin. It is a very common ingredient in processed and packaged food.

Beef, Water, Seasoning [Modified Potato Starch, Salt, Autolyzed Yeast Extract, Dextrose, Maltodextrin, Carrageenan, Paprika, Garlic Powder, Onion Powder, Spices, Hot ...

NEWARK, Del, June 26, 2024 (GLOBE NEWSWIRE) -- The global digestion resistant maltodextrin market value is estimated to total USD 567 million in 2024 and USD 781 million by 2034. Global demand for ...