Neither am I. In fact, our national obsession with cured pig has only made me all the more eager to explore lesser known — but equally delicious — pork parts. And there are plenty to choose from. One ...

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...

The main risk related to pancetta is the high amount of sodium provided by the process to dry pancetta, which can cause hypertension and kidney damages. Some preservatives presented in pancetta, such ...

Pancetta is famously aged, not cooked. The salty cured pork belly is an Italian delicacy best enjoyed fresh, and proper ...