There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water.

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Discover how the unique fermentation process of sourdough creates a metabolic advantage, offering a gentler glucose response ...

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Wheat bread is bread made from wheat flour, or bread made with a mix of white and whole wheat flours. Whole wheat bread tends to use the entire wheat kernel, whereas just “wheat bread” includes ...

The bread aisle presents a deceptively complex decision for health-conscious shoppers. While both wheat and white varieties begin as similar ingredients, their divergent processing methods create ...

Mr. Bittman is a co-author of “Bittman Bread: No-Knead Whole Grain Baking for Every Day.” America is no longer a Wonder Bread nation. Gone are the days when bleached, sliced and plastic-wrapped bread ...