On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant ...

Spring has sprung, and so have new franchising programs. Over the past quarter, new franchising news has been dominated by ...

Little Caesars new Four-N-One Stix item is targeting the increasing number of consumers seeking shareable, snackable meal options. It is available nationwide starting today and features 16 breadsticks ...

McDonald’s customers at a Shanghai, China, restaurant will now be greeted by humanoid robots. The robots are built by Chinese ...

FAT Brands now has financing to get it through bankruptcy. A bankruptcy court judge has approved a deal to provide the ...

Zaxbys is rewarding customers who enter the “transfer portal” to its loyalty program. Starting today through April 6, the ...

Luke Fryer is the Founder and CEO of Harri, a leading technology platform transforming workforce management in the hospitality industry.

If you step into a restaurant chain’s boardroom today, you’re almost guaranteed to hear something like, “AI is the future of operations.” But here’s the blunt reality operators need to confront: AI ...

The premium burger is aimed at protecting margins while the chain’s value offerings are meant to drive traffic ...

Thomas brings expertise from PGA TOUR Superstore, Disney Parks and major restaurant brands to fast-casual chicken salad chain ...

DoorDash is launching an emergency relief program for its drivers to help ease the impact of dramatically increasing gas prices amid the Iran war.  The program runs until April 26 and includes: ...

Taco Bell is adding Dirty Sips to its permanent menu nationwide, including the Mountain Dew Baja Blast dirty soda, which was introduced in January 2025. Guests can also customize their favorite sodas, ...