You’re whipping up so much homemade sourdough, you’re basically running a bakery out of your kitchen now. But with all that bread on your hands, do you know how to make it last as long as possible?

Nothing beats the smell of fresh baked bread wafting through your home. But without all of the added preservatives you find in pre-sliced bread from the store, it can be tough to keep homemade bread ...

We may receive a commission on purchases made from links. While breadmaking is a little whimsical and certainly fun, you also need that bread for weekday sandwiches and school lunches. Yet anyone in ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Published August 18, 2016 Lesley ...

As a professional chef, I’m pretty obsessed with bread. I have a hard time knowing how to please those on low-carb or no-carb diets without it, and it’s a challenge to design gluten-free menus.

Bread has served as a staple in our diet for millennia. It can be consumed alone or as part of a variety of dishes including sandwiches, toast, or French toast. Nonetheless, if not stored correctly, ...