1. With knife or food processor, chop salmon into small pieces. 2. In large bowl, mix together salmon, green onions, garlic, lemon juice, dill and season to taste. 3. In another bowl, whisk together ...

Cooking a perfectly juicy burger is no easy task. Well, it can be… but it can also get screwed up very easily. Luckily for us, the internet is rife with a million ideas about how to cook the juiciest ...

Pick through crabmeat to remove any shell or cartilage. In a sauté pan, melt 3 tablespoons butter over medium-high heat. Add onions, celery, bell peppers, and minced garlic. Sauté 3–5 minutes or until ...

Janice Carte, caterer and founder of Tiny Spoon Chef, stops by the TODAY kitchen to share two summer recipes that showcase fresh produce: Turkey zucchini burgers and her grandma’s berry pudding ...

Makes 4 burgers. Recipe by Holly Clegg. Terrific Tip: To make sliders, shape into 12 small patties. Make ahead and freeze uncooked to pull out for burgers on the run. 1 pound ground chicken 1 large ...