It has "best" in the name for good reason—over 15,000 (yes, three zeros) home cooks have given the recipe a five-star rating. Several reviewers state that they have made these cookies "a million times ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

She’s taught us to make artisan-quality bread in five minutes a day and steered us through the pitfalls of baking cakes. Now cookbook author and television host Zoë François, of Zoë Bakes, reaches ...

Finding the perfect chocolate chip cookie has been my Holy Grail for years now. (I highly recommend this as a personal ...

Who doesn't love the idea of a gorgeous holiday cookie platter—complete with all the favorites, from peanut butter kisses to peppermint crackles, and more? A colorful assortment of cookies feels ...

If you’re looking for the perfect cookie to bake these holidays, you need this recipe for spritz cookies. Not too sweet and ...

It’s not often I want peanut butter, and when I do it’s mild. Just a couple of weeks ago I decided to throw some peanut butter cookies together to unwind after work. Since I was little, I haven’t ...

After developing a not-regrettable addiction to the outrageously large cookies from San Francisco’s b. Patisserie, I found myself lying awake at night tweaking recipes in my head (does no one else do ...

What makes a perfect holiday cookie? On a Sunday afternoon in November, a small team of us shut ourselves away in a commercial kitchen with several hundred cookies, for hours, to determine precisely ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...