Rakia, rakija, rakiya, or rachiu (/ ˈrɑːkiə, ˈræ -, rəˈkiːə /), is the collective term for fruit spirits or fruit brandy popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home …

Rakia is the most popular and beloved drink in the Balkans. But how do you drink Rakia and what on earth do they put in that stuff!?

Oct 27, 2022 · Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy. It is made almost everywhere in the Balkans, from Albania in the south to...

In many Balkan countries, rakia is considered to be the national drink. The beverage is made by distilling fermented fruit.

Nov 15, 2025 · In Bosnia and Herzegovina, the rakija answers to “rakia,” – a familiar name for an old friend, often infused with herbs that whisper tales of the Dinaric Alps.

In case you haven't tried it yet, rakia is hard liquor from the brandy family. It is made from fermented grapes, plums, or virtually any fruit with sugars in it. Its alcohol content varies from 40% for the …

Rakia (ракия) is not just a spirit. It’s a heritage, a symbol of hospitality, and an unspoken language of celebration, mourning, diplomacy, and defiance.

Rakia, rakija, rakiya, or rachiu (/ ˈrɑːkiə, ˈræ -, rəˈkiːə /), is the collective term for fruit spirits or fruit brandy popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home …

Aug 24, 2023 · Rakia made from apricots, pears, or quinces is said to have a particularly distinctive aroma, even if the flavor itself really isn't all that fruity. How you drink rakia is pretty much the way …

Jun 4, 2025 · Rakia, Rakija or Raki are collective terms used in the Balkans and some parts of Eastern Europe for various popular fruit spirits. These are made both commercially and domestically.