A bit of inspiration from the Czech kitchen: a slice of rye bread with butter, topped with boiled egg. Some garnish it with chopped chives; I like to add a pinch of paprika powder. . When I posted this video on Facebook for the first time, it stirred up quite a lively discussion—especially among Czechs and Slovaks. Many insisted this is not a proper recipe but something people have enjoyed here for generations. . To me, that only proves its place in our culinary heritage, a humble treat passed d
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Super easy bread with hardly any work. 😊 Here is the original recipe but it is very flexible as I mention in this video. 😉 http://www.czechcookbook.com/bread-chleba/ | Czech Cookbook - Kristýna Koutná
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