This Upma is just the next level - Dahi Upma Dahi Upma is a creative variation of conventional upma, made with rava (suji) and curd. This nutritious and delicious dish is ideal for a light but satisfying breakfast or supper. To make Dahi Upma Mix curd with green chilies, coriander, ginger, salt, and water, then whisk well and set aside! Heat ghee in a deep pan, add mustard seeds, hing, curry leaves, chana dal, cashews sauté for 30 seconds Add chopped onions, carrot, peas and saute for 2-3 minute